Our semolina in Raipur, commonly known as suji, is made from high-quality wheat and has a light yellow to off-white color. Versatile in use, it’s perfect for both sweet and savory dishes—popular in households for making upma, dhokla, and halwa, which is also featured in our product packaging. Rich in protein, carbohydrates, and iron, semolina offers more nutrition compared to refined flour (maida), thanks to its coarse texture and minimal processing. We take pride in delivering semolina that is not only highly nutritious but also of the finest quality, produced in a natural and hygienic way to support healthy cooking and eating.
Available size:500 grams*40 packets.
Our wholesale semolina in Raipur is made from 100% natural durum wheat with no additives, offering a healthy and versatile ingredient for a variety of culinary uses. Commonly known as suji, it is widely used across:
Indian breakfasts: upma, idli, and rawa dosa
Bakery products: biscuits, rusks, cakes, and breads
Snacks: chips, chakli, khakhra
Desserts: halwa, kheer, and laddoos Suji is also a preferred ingredient in bakery items like pasta and noodles, offering a nutritious alternative to refined flour (maida).
Rich in carbohydrates, protein, fiber, and iron, our semolina is a healthy choice for daily meals.Packaged in convenient 500g × 40 packs, our FSSAI-certified product is thoroughly tested for moisture, texture, and color before packaging. We mill and pack our semolina to retain its freshness, flavor, and shelf life.We offer the best rates for bulk buyers with timely pan-India distribution, especially catering to high-demand regions like Odisha and Chhattisgarh. Our clients include wholesalers, restaurants, and businesses looking for premium quality semolina in large quantities—delivered naturally and reliably.
© jairajpulses.com. All Rights Reserved